UKTV recipes
Jo Pratt
Jo Pratt from Great Food Live
Jo Pratt creates easy Christmas canapés with shop-bought pate, dollops of onion relish and stacks of rye bread
 

Venison pate with relish

Venison Pate with Relish

Method
 
1. To make the relish, place the onion jam in a saucepan and add the allspice, orange zest, redcurrants and port. Heat, until the mixture comes to the boil and then remove from the heat.

2. Cut the rye bread into bite-size canapé pieces. Cover each one with pate and spread on a dab of onion relish.

3. Garnish with a small parsley leaf and serve.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 6-8
quickcook
Prep: 10 min
Cook: 5 min
 
 

Ingredients

For the relish

1 x 400g jar onion marmalade
1/2 tsp ground ground allspice
1 orange, grated zest only
small bunch Redcurrants
1 tsp port

For the topping

250g venison pate or rich, smooth chicken liver pate
8 slices dark rye bread
small bunch flat-leaf parsley, for the garnish

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV Food essentials

Sky Channel 259, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV