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Glogg

Jo Pratt from Great Food Live
Try mulled wine with a Baltic twist, in this warming, festive tipple from Jo Pratt

Glogg

Method

1. Place the red wine, orange zest, cinnamon, cloves, cardamom and sugar in a saucepan. Heat gently for 10 minutes, stirring occasionally.

2. Strain into a clean saucepan and add the vodka.

3. Drop a few almonds and a few raisins into heatproof glasses or mugs and ladle in the glogg and serve piping hot.

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Serves: 6-8

Prep: 3 min
Cook: 10 min

Ingredients
700ml Red wine
1 orange, zest only
2 x 4cm cinnamon sticks
1 tsp whole cloves
10 cardamom pods
150g granulated sugar
150ml vodka
1 tbsp raisins
small handful whole blanched almonds