UKTV recipes
Jo Pratt
Jo Pratt from Great Food Live
Ring the changes with these fabulous canapés, as Jo Pratt turns traditional beetroot salad into delicious treats, just two bites big

 

Rosjole salad canapés

Rosjole Salad Canapés

Method
 
1. Chop all the ingredients for the salad into dice of about 5cm and place in a bowl.

2. Mix all of the dressing ingredients in a separate bowl. Add just enough dressing to the salad to bring it all together.

3. Spoon into the croustade cups and garnish each one with a half a quail egg and a small sprig of dill. Arrange on a platter and serve.

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easy
 
Serves: makes 12 canapes
quickcook
Prep: 15 min
 
 

Ingredients

For the salad

100g new potatoes, cooked
100g Beetroot, cooked
1 small apple, peeled, cored
2-3 whole sour dill pickles
100g cooked roast beef
100g sweet pickled herrings

For the dressing

120ml sour cream
2 tsp Dijon mustard
1 tsp Sugar
1.5 tbsp white wine vinegar
1 tbsp chopped dill
sea-salt and freshly ground black pepper

To serve

12 canape cups
6 hard-boiled quail Eggs, halved
fresh fresh dill
 

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