Simon Rimmer
from
Great Food Live
Add a tangy caramelised twist to carrots and dress them up for a festive party in this recipe by Simon Rimmer
Add a tangy caramelised twist to carrots and dress them up for a festive party in this recipe by Simon Rimmer
Glazed carrots with beetroot and orange
Method
2. Add the orange rind, juice, honey, and caraway seeds, and cook until it becomes a caramel. Stir in the thyme, season well and serve.
Prep:
15 min
Cook: 15 min
Cook: 15 min
Ingredients
30g Butter3 large Carrots, cut into large batons and blanched
3 Beetroot, roasted and cut into quarters
1 orange, grated zest and juice of half an orange
2 tbsp clear honey
1 tbsp caraway seeds
1 tbsp chopped thyme leaves
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