Glazed carrots with beetroot and orange

By: Simon Rimmer From: Market Kitchen

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Prep time:
15 mins
Cook time:
15 mins
Serves:
4

Add a tangy caramelised twist to carrots and dress them up for a festive party in this recipe by Simon Rimmer

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Ingredients

  • 30g Butter
  • 3 large Carrots, cut into large batons and blanched
  • 3 Beetroot, roasted and cut into quarters
  • 1 Orange, grated zest and juice of half an orange
  • 2 tbsp clear Honey
  • 1 tbsp caraway seeds
  • 1 tbsp chopped Thyme, leaves only
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Method

. Melt the butter in a saucepan and stir in the carrots and beetroot.

2. Add the orange rind, juice, honey, and caraway seeds, and cook until it becomes a caramel. Stir in the thyme, season well and serve.

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