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Brandy eggnog

Joe Wadsack from Great Food Live
Joe Wadsack welcomes in the festive season with a super-creamy brandy tipple

Brandy eggnog

Method

1. Whisk the egg yolks with 25g sugar, a grate of nutmeg, pinch of salt and the vanilla, until everything becomes pale in colour.

2. Gradually beat in the brandy and milk. Cover, and chill the mixture overnight.

3. Shortly before serving, whisk the egg whites until they resemble soft peaks.

4. Gradually whisk in the remaining sugar. Fold the cream into the meringue and slowly pour on the chilled brandy mixture, folding everything together as you do so. Serve straight away.

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Serves: 8

Prep: 15 min, plus chilling

Ingredients
3 Eggs, separated
50g caster sugar
grated nutmeg, to taste
pinch Salt
1 tsp vanilla essence, or the seeds from a vanilla pod
150ml Brandy
150ml Milk
300ml whipping cream, lightly whipped