You are here:

Garlic chilli spinach

Gino D'Acampo from Sunday Lunch Live
Spice up a wintery main dish with Gino D'Acampo's chilli-spiked spinach

Garlic chilli spinach

Method

1. In a lidded frying pan, heat the olive oil over a low heat, add the garlic and chilli and cook until softened - about 30 seconds.

2. Tip in the spinach. Season and cover until the spinach has wilted. Drain off any liquid and toss the spinach in more olive oil and a splash of lemon juice. Serve straight away.

Comments add a comment

Be the first to add a comment...

Serves: 4

Prep: 5 min
Cook: 10 min

Ingredients
6 tbsp Olive oil, plus a little extra to drizzle
2 garlic cloves, finely sliced
1 red chilli, finely sliced
600g Spinach
dash of lemon juice
salt and pepper