Garlic chilli spinach

By: Gino D'Acampo From: Market Kitchen

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
5 mins
Cook time:
10 mins
Serves:
4

Spice up a wintery main dish with Gino D'Acampo's chilli-spiked spinach

Upload your photos

Similar recipes

Tips and suggestions

Eat with...
Spigola in Barchetta (Baked Sea Bass with Salsa)

Related Videos

Ingredients

  • 6 tbsp Olive oil, plus a little extra to drizzle
  • 2 cloves Garlic, finely sliced
  • 1 red chilli, finely sliced
  • 600g Spinach
  • dash of lemon juice
  • salt and black pepper
Conversion Calculator
Close

Conversion calculator

Go

Result: 00.00

Method

1. In a lidded frying pan, heat the olive oil over a low heat, add the garlic and chilli and cook until softened - about 30 seconds.

2. Tip in the spinach. Season and cover until the spinach has wilted. Drain off any liquid and toss the spinach in more olive oil and a splash of lemon juice. Serve straight away.

Comments & Ratings

You need to be logged in to comment or rate this recipe