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Gino D'Acampo
Gino D'Acampo from Sunday Lunch Live
Gino D'Acampo tosses together an exotic fruit salad with an Italian twist - a splash of almondy amaretto...

 

Fruit salad with amaretto

Method
 
1. Toss the fruit together in a mixing bowl. Stir in the amaretto and leave on one side for about 20 minutes.

2. Whip the cream and stir in the caster sugar. Transfer to a refrigerator for at least another 20 minutes. Serve the sugary cream with the chilled fruit salad.

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easy
 
Serves: 8
Prep: 10 min, plus chilling
 
 

Ingredients

 3 bananas, sliced
3 mangoes, stones removed, sliced
1 pineapple, chunked
5 kiwi fruit, sliced
3 tbsp almond-flavoured liqueur, such as Amaretto

To serve

250ml double cream
3 tbsp caster sugar
 

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