
Charita Jones
from
Great Food Live
A signature dessert with all-American flavours, this pud by Charita Jones is as sweet as it is tangy
A signature dessert with all-American flavours, this pud by Charita Jones is as sweet as it is tangy
Key lime pie
Method
2. Tip the crumbs into the base of a 22cm loose-bottomed cake tin, pressing down well with your hand.
3. Lightly whisk the condensed milk with the egg. Stir in the lime zest from 2 limes along with the lime and lemon juice.
4. Pour this mixture onto the biscuit base in the cake tin. Scatter over the remaining lime zest.
5. Bake the pie for about 10 minutes, until just beginning to firm-up. Cool slightly before chilling in the fridge.
6. Remove the pie from its tin and serve with ice cream.
Comments
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Josp | Posted 22-Jun-08
Really easy and very yummy. I made this for the first time at Christmas and it went down very well with the family.
Prep:
25 min
Cook: 10 min
Cook: 10 min
Ingredients
200g chocolate digestive biscuits50g Butter, melted
1 x 325g can condensed milk
1 egg
5 limes, grated zest of 3 limes and juice of 5
1 lemon, juice only
ice cream, to serve
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