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Hot chicken wings and carrot and raisin salad

Charita Jones from Great Food Bites
Finger food never tasted so good - check out Charita Jones' crisp chicken wings served with mayo-dressed salad

Hot chicken wings and carrot and raisin salad

Method

1. Combine the flour with the salt, pepper, and Cajun seasoning. Cut the tips off the chicken wings and season with the spiced flour mixture.

2. Heat the oil in a frying pan and add the butter. Fry the chicken wings over a moderate heat until golden. You can also deep-fry the wings if you'd prefer.

3. Heat the jar of hot sauce with the butter and simmer for 5 minutes.

4. For the salad, simply combine all the ingredients and pile on top of the lettuce leaves.

5. Arrange the wings on a plate and drizzle over the hot sauce. Serve with the carrot and raisin salad. Garnish with celery sticks and serve with blue cheese dressing.

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Serves: 3-4

Prep: 20 min
Cook: 10 min

Ingredients

For the chicken

230g plain flour
2 tbsp Cajun seasoning
6-10 chicken wings
vegetable oil, for shallow frying
2 tsp Butter
salt and pepper

For the hot sauce

1 jar Louisiana hot sauce or similar hot pepper sauce
250g Butter

For the carrot and raisin salad

6 Carrots, shredded
handful raisins
1 x 200g can pineapple chunks, drained
dash of Malt vinegar
2 tbsp mayonnaise
2 baby gem lettuce, leaves separated
salt and pepper