Hot chicken wings and carrot and raisin salad
By: From: Great Food Live
On TV Tonight
- 20:00 - What to Eat Now: Summer - What To Eat Now: Summer, 3
- 20:30 - What to Eat Now: Summer - What To Eat Now: Summer, 4
- 21:00 - The Hairy Bikers: Mums Know Best - Simple Suppers
-
Hot chicken wings and carrot and raisin salad
- Prep time:
- 20 min
- Cook time:
- 10 min
- Serves:
- 3-4
Finger food never tasted so good - check out Charita Jones' crisp chicken wings served with mayo-dressed salad
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Similar recipes
Ingredients
For the chicken
- 230 g plain flour
- 2 tbsp cajun seasoning
- 6-10 chicken wings
- vegetable oil, for shallow frying
- 2 tsp butter
- salt and black pepper
For the hot sauce
- 1 jars Louisiana hot sauce or similar hot pepper sauce
- 250 g butter
For the carrot and raisin salad
- 6 carrots, shredded
- handfuls raisins
- 1 x 200 g can tinned pineapple chunks, drained
- dashes of malt vinegar
- 2 tbsp mayonnaise
- 2 baby gem lettuce, leaves separated
- salt and black pepper
To garnish
- sticks celery
- blue cheese salad dressing
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Combine the flour with the salt, pepper, and Cajun seasoning. Cut the tips off the chicken wings and season with the spiced flour mixture.2. Heat the oil in a frying pan and add the butter. Fry the chicken wings over a moderate heat until golden. You can also deep-fry the wings if you'd prefer.
3. Heat the jar of hot sauce with the butter and simmer for 5 minutes.
4. For the salad, simply combine all the ingredients and pile on top of the lettuce leaves.
5. Arrange the wings on a plate and drizzle over the hot sauce. Serve with the carrot and raisin salad. Garnish with celery sticks and serve with blue cheese dressing.
This recipe is classed as easy
Avg User rating
3 / 5 (3 votes cast)
Rate & comment