Veggie Christmas cheese burgers

Method

1. Mix all the ingredients together except for the oil in to a large bowl, get your hands in and really mix it up. Chill the mixture for about 2 hours.

2. Meanwhile, preheat the oven to 200C/gas 6. Peel the sweet potatoes, cut into very thick chips and place in a large, non-stick roasting pan. Pour over the oil and soy sauce and toss together. Season with freshly ground black pepper.

3. Roast the sweet potatoes in the oven for 35-40 minutes, turning occasionally, until golden brown and crisp.

4. Divide the cheese mixture into 12 portions and mould into burgers shapes. Heat the oil in a frying pan and cook the burgers for about 3-5 minutes on both sides.

5. When ready, serve the burgers between onion foccacia and accompany with the sweet potato chips and rocket leaves.

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Ingredients

600g Lancashire cheese, grated or crumbled
200g fresh white breadcrumbs
6 Spring onions
1 onion, finely chopped and fried in olive oil until softened
2 tbsp thyme leaves
2 tbsp sage leaves
1 tbsp English mustard
3 Eggs
3 egg yolks
2 garlic cloves, crushed
50ml Milk, approximate quantity, to bind
sea-salt and freshly ground pepper
vegetable oil, for shallow frying

To serve

rocket leaves
onion foccacia bread

For the chips

450g Sweet potatoes
1.5 tbsp Olive oil
1.5 tbsp dark Soy sauce
freshly ground black pepper

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