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- Prep time:
- 15 mins
- Cook time:
- 15 mins
- Serves:
- 16
Jo Pratt combines pancetta, sage leaves, dates and cocktail sausages in this stunning party bite recipe
Ingredients
Method
1. Preheat the oven to 200C/gas 6.2. Slice the dates horizontally, open them up, and remove the stones. Place a cocktail sausage inside each date, and fold the date around.
3. If you are using sage leaves, place a leaf on top of each sausage.
4. Wrap a piece of pancetta around each date. Sit on a lightly oiled baking tray and bake for about 12-15 minutes, until they are golden and crisp. Turn half-way through cooking to ensure an even colour.
5. Remove from the oven and serve with cocktail sticks.
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