UKTV recipes
Jo Pratt
Jo Pratt from Great Food Live
Jo Pratt combines pancetta, sage leaves, dates and cocktail sausages in this stunning party bite recipe

 

Pancetta-wrapped dates and sausages

Method
 
1. Preheat the oven to 200C/gas 6.

2. Slice the dates horizontally, open them up, and remove the stones. Place a cocktail sausage inside each date, and fold the date around.

3. If you are using sage leaves, place a leaf on top of each sausage.

4. Wrap a piece of pancetta around each date. Sit on a lightly oiled baking tray and bake for about 12-15 minutes, until they are golden and crisp. Turn half-way through cooking to ensure an even colour.

5. Remove from the oven and serve with cocktail sticks.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 16
quickcook
Prep: 15 min
Cook: 15 min
 
 

Ingredients

 16 Dates
16 cocktail sausages
16 sage leaves, optional
16 slices Pancetta, or thinly sliced smoked streaky bacon
dash of Olive oil

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV essentials

Sky Channel 249, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV