Merrilees Parker
from
Great Food Bites
Made in just minutes, Merrilees Parker's versatile Stilton butter adds punch to steaks, poultry or grilled fish - it also keeps well in the freezer
Made in just minutes, Merrilees Parker's versatile Stilton butter adds punch to steaks, poultry or grilled fish - it also keeps well in the freezer
Stilton butter
Method
2. Spoon the butter on to a small square of parchment paper and roll into a cylinder about 2.5cm thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.
Prep:
10 min
Ingredients
100g Butter200g Stilton cheese
4 tbsp chopped flat-leaf parsley
3 garlic cloves, crushed
coarse sea salt
freshly ground black pepper
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