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Potted stilton

Merrilees Parker from Great Food Bites
Merrilees Parker's easy no-fuss recipe serves as an elegant starter, a delicious snack or fast and funky party food

Potted stilton

Method

1. Mash the butter and Stilton together with a fork.

2. Add the port and peppercorns and mash until thoroughly combined. Season with black pepper and a touch of salt.

3. Spoon into 4 ramekins and push down to create a smooth surface. Push a parsley leaf into the top of each one and then cover with clarified butter. Refrigerate until ready to use.

4. Remove the pots from the fridge and leave for 20 minutes to reach room temperature. Serve with the toasted bread and mixed leaves.

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Serves: 4

Prep: 20 min
Cook: 2 min, for toast

Ingredients

For the potted Stilton

50g unsalted Butter, softened
200g Stilton cheese, crumbled
2 tbsp port
1 tbsp green peppercorns
4 leaves Parsley
2 tbsp clarified butter
freshly ground salt and black pepper