You are here:

Wilfra tart

Brian Turner from Great Food Live
Brian Turner's individual tarts are packed with zesty flavour, and fab served with a dollop of clotted cream

Wilfra tart

Method

1. Preheat the oven to 180C/gas 4. Roll out the pastry and line 16 individual tartlet tins.

2. Pour the milk into a saucepan and bring to the boil. Stir in the breadcrumbs and leave to stand for 10 minutes.

3. Beat in the butter, ground almonds, sugar, lemon zest and egg.

4. Spoon the mixture into the tins and bake for 20-25 minutes, until set. Serve warm, with some clotted cream.

Comments add a comment

Be the first to add a comment...

Serves: Makes 16

Prep: 20 min, plus 10 mins standing time
Cook: 30 min

Ingredients
225g short crust pastry
300ml Milk
25g fresh white breadcrumbs
100g unsalted Butter
50g ground almonds
25g unrefined caster sugar
1 lemon, grated zest only
3 Eggs