You are here:

Warm turkey and cranberry salad

Frank Bordoni from Great Food Bites
For a winning way with left-over turkey, try Frank Bordoni`s speedy salad with tangy cranberry dressing

Warm turkey and cranberry salad

Method

1. Toss the bread with the garlic.

2. Heat half of the oil in a frying pan and fry the bread until crisp and golden.

3. Whisk the cranberry jelly, red wine vinegar and olive oil together until smooth.

4. Carve the turkey and transfer to a salad bowl.

5. Add the lettuce, dressing and croutons and toss well.

6. Scatter over the grated Parmesan cheese and serve.

Comments add a comment

Be the first to add a comment...

Serves: 4

Prep: 15 min
Cook: 5 min

Ingredients
2 slices ciabatta bread, diced
1 garlic clove, crushed
4 tbsp Olive oil
1 tbsp cranberry jelly
1 tbsp red wine vinegar
2 x 400g cooked turkey breasts
2 Little Gem Lettuce, shredded, or 1 shredded cos lettuce
30g Parmesan, grated