Alan Coxon
from
Great Food Live
Moist, sweet and moreish - this is traditional homemade mincemeat made easy from Alan Coxon
Moist, sweet and moreish - this is traditional homemade mincemeat made easy from Alan Coxon
Mincemeat
Method
2. Reduce the heat and simmer for 15 minutes or so, until softened.
3. Spoon into sterilised jars and cover with a lid. Refrigerate until ready to use.
Prep:
10 min
Cook: 15 min
Cook: 15 min
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