Alan Coxon
from
Great Food Live
For a fruity and flavoursome accompaniment to Christmas lunch, try Alan Coxon's tangy cranberry sauce with ginger and cinnamon
For a fruity and flavoursome accompaniment to Christmas lunch, try Alan Coxon's tangy cranberry sauce with ginger and cinnamon
Cranberry, ginger and cinnamon sauce
Method
2. Continue to cook for about 10-15 minutes, until the mixture becomes a puree. Remove from the heat and leave to cool.
3. Remove the cinnamon stick.
4. Spoon into sterilised jars and store until ready to use, or freeze in a plastic container until required.
Prep:
20 min
Cook: 15 min
Cook: 15 min
Ingredients
1 orange1kg Cranberries
350g brown sugar
5 cm piece ginger root, peeled and grated
cinnamon stick
Top Sponsored Searches
Advertisement
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Real Italian food for real food lovers
Special offers on wine
