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Cheddar and cranberry croque monsieur triangles

This recipe is simplicity itself, but truly festive and delicious at the same time - try these toasts with a glass of spiced mulled wine.

Cheddar and cranberry croque monsieur triangles

Method

1. Spread the bread slices with half the butter and top 4 of the slices with the grated cheese. Spoon over dollops of cranberry jelly. Cover the filling with the remaining bread slices, placed butter-side down.

2. Gently fry the bread in the remaining butter until crisp and golden on both sides. Cut into triangles and serve warm.

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Serves: makes 16 triangles

Prep: 5 min
Cook: 15 min

Ingredients
8 thick slices white bread, crusts removed
50g lightly salted Butter
225g West Country Farmhouse Cheddar cheese
4 tbsp cranberry jelly