Gary Rhodes
from
Sunday Lunch Live
Gary Rhodes suggests you add a dash of double cream if you fancy an extra rich finish to his delicious side dish
Gary Rhodes suggests you add a dash of double cream if you fancy an extra rich finish to his delicious side dish
Parsnip cream
Method
2. Transfer the parsnips to a saucepan and add enough milk to cover.
3. Cover with a lid and simmer for 15-20 minutes, until tender. Using a slotted spoon, transfer the parsnips to a food processor and blitz to a smooth texture, adding a little of the milk to loosen if needed. Stir in the butter and season with salt and pepper.
Prep:
10 min
Cook: 20 min
Cook: 20 min
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