
Tamasin Day-Lewis
from
Tamasin's Great British Classics
With her tempting variation on traditional chestnut stuffing, Tamasin Day Lewis rustles up the best kind of cavity filling for the Christmas turkey!
With her tempting variation on traditional chestnut stuffing, Tamasin Day Lewis rustles up the best kind of cavity filling for the Christmas turkey!
Chestnut, apple, walnut and celery stuffing
Method
2. Transfer the mixture to a large bowl and add the remaining ingredients, mixing well. Use the mixture to stuff the turkey. If desired, any remaining mixture can be cooked for about 30 minutes in a separate roasting tin along with the turkey.
Prep:
30 min
Ingredients
3 tbsp Olive oil1 large onion, finely chopped
1/2 head Celery, finely chopped
110g Walnuts, finely chopped
2 tart dessert apples, unpeeled and finely chopped
450g unsweetened chestnut puree
450g sausage meat
225g wholemeal breadcrumbs
2 Eggs, beaten
2 tbsp flat-leaf parsley, finely chopped
salt and fresh ground black pepper
450g vacuum-packed Chestnuts, quartered
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