Chestnut, apple, walnut and celery stuffing
By: Tamasin Day-Lewis From: Tamasin's Great British Classics
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Chestnut, apple, walnut and celery stuffing
- Prep time:
- 30 mins
- Cook time:
- Serves:
- 6
With her tempting variation on traditional chestnut stuffing, Tamasin Day Lewis rustles up the best kind of cavity filling for the Christmas turkey!
Ingredients
- 3 tbsp Olive oil
- 1 large Onion, finely chopped
- 1/2 head Celery, finely chopped
- 110g Walnuts, finely chopped
- 2 Apples
- 450 g unsweetened Chestnut purée
- 450g pork sausage meat
- 225g wholemeal breadcrumbs
- 2 Eggs, beaten
- 2 tbsp flat leaf Parsley, finely chopped
- black pepper
- 450g vacuum-packed Chestnuts, quartered
Method
1. Heat the oil in a frying pan over a gentle heat. Add the onion, celery, walnuts and apple and fry until golden and softened.2. Transfer the mixture to a large bowl and add the remaining ingredients, mixing well. Use the mixture to stuff the turkey. If desired, any remaining mixture can be cooked for about 30 minutes in a separate roasting tin along with the turkey.
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Latest Comment
Fantastic but can you freeze ahead?
Thanks for letting us know. The recipe is no longer marked as vegetarian.
How can this be vegetarian when sausage meat is used?