UKTV recipes
Tamasin Day-Lewis from Tamasin's Great British Classics
Tamasin Day-Lewis creates a classic cranberry sauce that makes the ideal accompaniment to serve with traditional Christmas fare
 

Cranberry sauce

Method

 
1. Place the cranberries, sugar and orange juice together in a saucepan and bring to the boil.

2. Simmer the mixture over a gentle heat for about 10 minutes or so, until the berries begin to burst. Remove from the heat to ensure that the berries hold their shape.

3. Taste the sauce for sweetness; you may need to add a little more sugar.

4. Gently fold in the orange zest, taking care not to break up the berries. Transfer to a bowl and leave to cool. Cover with cling film and refrigerate until ready to serve.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 8-10
vegetarian quickcook

Cook: 10 min
 
 

Ingredients

340g Cranberries
170g caster sugar
1 orange, juice and zest
 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV