Almond and orange florentines
By: Tamasin Day-Lewis From: Tamasin's Great British Classics
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Almond and orange florentines
- Prep time:
- 10 mins
- Cook time:
- 12 mins
- Serves:
- Makes 16 Florentines
These simple little biscuits from Tamasin Day-Lewis add a touch of sophistication to cool desserts, especially ice creams
Ingredients
Method
1. Preheat the oven to 150C/gas 1. Line a baking tray with silicone paper and brush lightly with vegetable oil.2. Mix all of the ingredients together in a bowl.
3. Form the mixture into little mounds using wet hands and place on the prepared tray, spaced well apart to allow for spreading. Dip a fork into a little water and gently flatten each biscuit out until very thin.
4. Bake for about 12 minutes, until golden brown. Leave to cool on the tray and then store in an airtight tin until ready to serve.
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