Lotte Duncan
from
Great Food Live
Golden spice-coated chicken and meltingly soft onions make a great combination in this old Victorian favourite from Lotte Duncan
Golden spice-coated chicken and meltingly soft onions make a great combination in this old Victorian favourite from Lotte Duncan
Victorian style curried chicken
Method
2. Grind, using a pestle and mortar.
3. Rub this curry powder over the chicken joints.
4. Heat half of the oil in a frying pan and fry the onions until golden. Remove from the pan and keep warm.
5. Heat the remaining oil and fry the chicken until crisp. Serve with the fried onions and accompany with lemon wedges.
Prep:
40 min
Cook: 40 min
Cook: 40 min
Ingredients
For the curry powder
115g Coriander seeds112g ground turmeric
1 tsp ground cinnamon
15g cayenne
30g Mustard seeds
30g ground ginger
15g allspice
50g Fenugreek seeds
For the chicken
2.5kg ready-roasted chicken, cut into 8 pieces4 tbsp Olive oil
4 Onions, sliced
1 lemon
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