UKTV recipes
Ed Baines from Great Food Bites
Fans of dreamy Irish cream liqueur will love this slightly boozy coffee with a gentle hint of spice from Ed Baines

 

Irish whisky cream liqueur coffee

Method

 
1. Make the espresso and pour in the liqueur. Stir in the sugar.

2. Pour in the hot milk, sprinkle over the ground spices and serve at once.

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easy
 
Serves: 1
quickcook
Prep: 5 min
Cook: 1 min
 
 

Ingredients

50ml espresso coffee
50ml Irish cream liqueur
2 tsp Sugar
200ml hot milk
pinch ground cinnamon
pinch grated nutmeg

 

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