Michel Lemoine
from
Great Food Bites
Michel Lemoine warms up chilly winter evenings with a darkly seductive coffee with a high-spirited kick
Michel Lemoine warms up chilly winter evenings with a darkly seductive coffee with a high-spirited kick
Armagnac with espresso coffee
Method
2. Add the sugar cube to the liquor. After a few seconds, remove the sugar and pop it into your mouth.
3. Down the shot of espresso and follow it with any remaining armagnac from the glass.
Prep:
5 min
Ingredients
1 sugar cube1 shot Armagnac, or rum
1 shot espresso coffee
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