Lemon posset
By: Tamasin Day-Lewis From: Tamasin's Great British Classics
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Lemon posset
- Prep time:
- 10 mins
- Cook time:
- 3 mins
- Serves:
- 6-8
For a luscious dessert that can be prepared in a jiffy with just three simple ingredients, try Tamasin Day-Lewis' lemon posset
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Tips and suggestions
- Eat with...
- Hot Lemon Puddings
Ingredients
- 600ml double cream, Jersey if possible
- 135g vanilla sugar
- 2 Lemons, juice only
Method
1. Pour the cream into a large saucepan and add the sugar. Boil for 3 minutes.2. Remove from the heat and whisk in the lemon juice.
3. Strain the mixture into a jug before pouring into the ramekins. Leave them to cool and refrigerate for 4-6 hours before serving. Macaroons or almond tuiles make a lovely accompaniment.
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Latest Comment
finely grated little mound of dark chocolate on top looks good too......
this recipe is great served with a shiffanade of basil