Tamasin Day-Lewis from Tamasin's Great British Classics
For a luscious dessert that can be prepared in a jiffy with just three simple ingredients, try Tamasin Day-Lewis' lemon posset
 

Lemon posset

Lemon posset

Method

 
1. Pour the cream into a large saucepan and add the sugar. Boil for 3 minutes.

2. Remove from the heat and whisk in the lemon juice.

3. Strain the mixture into a jug before pouring into the ramekins. Leave them to cool and refrigerate for 4-6 hours before serving. Macaroons or almond tuiles make a lovely accompaniment.

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easy
 
Serves: 6-8
vegetarian quickcook
Prep: 10 min
Cook: 3 min
 
 

Ingredients

600ml double cream, Jersey if possible
135g vanilla caster sugar
2 Lemons, juice only

 

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