Curried parsnip soup

By: Tamasin Day-Lewis From: Tamasin's Great British Classics

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This recipe is classed as easy

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Prep time:
30 mins
Cook time:
20 mins
Serves:
6-8

Warming spices added a little pizzazz to this creamy parsnip soup from Tamasin Day-Lewis

Ingredients

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Result: 00.00

Method

1. Peel and slice the parsnip.

2. Melt the butter in a large saucepan and cook the parsnip, onion and garlic together over a low heat for 10 minutes, until they are softened and have absorbed the butter.

3. Add the flour and the spices.

4. Slowly add the hot stock, stirring continuously.

5. Simmer until the parsnip is very soft.

6. Transfer the mixture to a blender and whiz until smooth.

7. Return to the pan, add the cream and adjust the seasoning as necessary.

8. Gently reheat the soup and serve in bowls, garnished with the chives.

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Latest Comment

Fabulous Soup, full of flavour, unexpected sensations, pure winter warmer.

Anonymous Anonymous Posted 03 Jul 2009 3:32 PM