UKTV recipes
Kylie Kwong from Great Food Live
Add a new dimension and depth of flavour to green beans in this oriental recipe from Kylie Kwong
 

Dry-fried green beans with hoisin sauce and garlic

Dry-fried Green Beans with Hoisin Sauce and Garlic

Method

 
1. Heat the oil in a hot wok set over a high heat.

2. Fry the beans for 1- 2 minutes, until just tender and slightly wilted. Remove from the oil, drain on kitchen paper and set aside.

3. Cut the chillies in half lengthways and scrape out the seeds.

4. Carefully empty the hot oil from the wok and wipe it clean with kitchen paper.

5. In the clean wok, combine the hoisin sauce, garlic, salt and oil.

6. Stir in the chillies.

7. Toss the cooked beans into the sauce and stir-fry for 2-3 minutes, coating them in the sauce. Serve at once.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 4
vegetarian quickcook
Prep: 10 min
Cook: 5 min
 
 

Ingredients


For the beans

45ml vegetable oil, for shallow frying
150g green beans

For the sauce

2 large red chillies
1.5 tbsp hoi sin sauce
1 garlic clove, finely chopped
1/4 tsp sea salt
1/4 tsp vegetable oil

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 
Sky Channel 259, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV