Kylie Kwong
from
Great Food Live
Add a new dimension and depth of flavour to green beans in this oriental recipe from Kylie Kwong
Add a new dimension and depth of flavour to green beans in this oriental recipe from Kylie Kwong
Dry-fried green beans with hoisin sauce and garlic
Method
2. Fry the beans for 1- 2 minutes, until just tender and slightly wilted. Remove from the oil, drain on kitchen paper and set aside.
3. Cut the chillies in half lengthways and scrape out the seeds.
4. Carefully empty the hot oil from the wok and wipe it clean with kitchen paper.
5. In the clean wok, combine the hoisin sauce, garlic, salt and oil.
6. Stir in the chillies.
7. Toss the cooked beans into the sauce and stir-fry for 2-3 minutes, coating them in the sauce. Serve at once.
Prep:
10 min
Cook: 5 min
Cook: 5 min
Ingredients
For the beans
45ml vegetable oil, for shallow frying150g green beans
For the sauce
2 large red chillies1.5 tbsp hoi sin sauce
1 garlic clove, finely chopped
1/4 tsp sea salt
1/4 tsp vegetable oil
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Great discounts on cookware
Competitions: great prizes up for grabs
