Mint sauce

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Prep time:
Cook time:
5 mins
Serves:
4

This classic mint sauce makes a great partner to succulent roast lamb

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Ingredients

  • 1 small handful mint leaves
  • 1-2 tbsp Sugar
  • 50 ml boiling water
  • 4-5 tbsp white wine vinegar
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Method

Finely chop the mint leaves along with a teaspoon of the measured sugar - this helps fix the colour. Place the chopped mint in a heatproof jug and pour over the boiling water. Stir in the remaining sugar, and sharpen with enough vinegar to give a pleasant tang.


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