UKTV recipes

This classic mint sauce makes a great partner to succulent roast lamb

 

Mint sauce

Method
 
Finely chop the mint leaves along with a teaspoon of the measured sugar - this helps fix the colour. Place the chopped mint in a heatproof jug and pour over the boiling water. Stir in the remaining sugar, and sharpen with enough vinegar to give a pleasant tang.

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easy
 
Serves: 4
quickcook

Cook: 5 min
 
 

Ingredients

 1 small handful mint leaves
1-2 tbsp Sugar
50ml boiling water
4-5 tbsp white wine vinegar

 

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