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Steamed tofu with fiery sauce

Ching He-Huang from Great Food Bites
Vegans and oriental food fans will enjoy Ching He-Huang's virtuous supper of steamed tofu with fiery chilli sauce

Steamed tofu with fiery sauce

Method

1. Place the tofu on a plate and steam in a bamboo steamer for 2 minutes.

2. Heat the vegetable oil and sesame oil in a wok.

3. Add the soy sauce, spring onion, chilli and coriander, and heat through for about 30 seconds.

4. Pour the sauce over the steamed tofu and serve at once with steamed jasmine rice.

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Serves: 2

Prep: 15 min
Cook: 3 min

Ingredients
250g fresh Tofu
2 tbsp vegetable oil
dash of Sesame oil
3 tbsp light Soy sauce
1 spring onion, chopped
1 red chilli, chopped
handful Coriander, chopped
steamed jasmine rice, to serve