Steamed tofu with fiery sauce
By: Ching He-Huang
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- Prep time:
- 15 mins
- Cook time:
- 3 mins
- Serves:
- 2
Vegans and oriental food fans will enjoy Ching He-Huang's virtuous supper of steamed tofu with fiery chilli sauce
Ingredients
- 250g fresh Tofu
- 2 tbsp vegetable oil
- dash of Sesame oil
- 3 tbsp light Soy sauce
- 1 Spring onion, chopped
- 1 red chilli, chopped
- handful Coriander, chopped
- steamed jasmine rice, to serve
Method
1. Place the tofu on a plate and steam in a bamboo steamer for 2 minutes.2. Heat the vegetable oil and sesame oil in a wok.
3. Add the soy sauce, spring onion, chilli and coriander, and heat through for about 30 seconds.
4. Pour the sauce over the steamed tofu and serve at once with steamed jasmine rice.
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Latest Comment
this sounds good...please provide picture in future as it gives more positive impression on the recipe