UKTV recipes
Ching He-Huang
Ching He-Huang from Great Food Bites
Simple and cleansing, Ching He Huang`s easily-prepared soup is surprisingly satisfying, and brimming with goodness
 

Tofu, miso, seaweed and spinach soup

Method
 
1. Heat the water and miso paste in a saucepan.

2. Add the wakame and simmer the soup for a couple of minutes.

3. Cut the tofu into 2cm cubes and stir into the soup. Add the spinach and spring onion, reheat and serve.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 2
vegetarian quickcook
Prep: 10 min
Cook: 3 min
 
 

Ingredients

 250ml boiling water
1-2 tbsp miso paste
1 tsp crumbled wakame seaweed
100g fresh Tofu
handful Spinach, shredded
1 spring onion, thinly sliced
 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV essentials


Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV