Tofu miso soup
By: Ching He-Huang
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Tofu miso soup
- Prep time:
- 10 mins
- Cook time:
- 3 mins
- Serves:
- 2
Simple and cleansing, Ching He Huang`s easily-prepared soup is surprisingly satisfying, and brimming with goodness
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Ingredients
- 250 ml boiling water
- 1-2 tbsp miso paste
- 1 tsp crumbled wakame seaweed
- 100g fresh Tofu
- handful Spinach, shredded
- 1 Spring onion, thinly sliced
- 1 handful enoki mushrooms, separated
Method
1. Heat the water and miso paste in a saucepan.2. Add the wakame and simmer the soup for a couple of minutes.
3. Cut the tofu into 2cm cubes and stir into the soup. Add the remaining vegetables, reheat and serve.
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