Tofu miso soup

By: Ching He-Huang

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This recipe is classed as easy

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Prep time:
10 mins
Cook time:
3 mins
Serves:
2

Simple and cleansing, Ching He Huang`s easily-prepared soup is surprisingly satisfying, and brimming with goodness

Ingredients

  • 250 ml boiling water
  • 1-2 tbsp miso paste
  • 1 tsp crumbled wakame seaweed
  • 100g fresh Tofu
  • handful Spinach, shredded
  • 1 Spring onion, thinly sliced
  • 1 handful enoki mushrooms, separated
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Method

1. Heat the water and miso paste in a saucepan.

2. Add the wakame and simmer the soup for a couple of minutes.

3. Cut the tofu into 2cm cubes and stir into the soup. Add the remaining vegetables, reheat and serve.

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