Indian bean hotpot
By: Manju Malhi
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Indian bean hotpot
- Prep time:
- 20 mins
- Cook time:
- 20 mins
- Serves:
- 2-4
Store cupboard ingredients make for a stylish meat-free supper or side dish in this easy-to-make hotpot from Manju Mahli
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Ingredients
Method
1. Melt the butter in a saucepan and add the onions and garlic. Fry for 5 minutes, until golden brown.2. Stir in the curry powder and tomatoes and cook over a high heat for 5 minutes, until the butter rises to the surface. The mixture should resemble a thick dark red paste.
3. Add the mixed pulses and ginger, season with salt, and stir well, mashing a few beans as you stir. Cook for 3-5 more minutes.
4. Pour in 125ml hot water and cook over a gentle heat for another 5 minutes.
5. Scatter over the chopped coriander and serve with plain rice, pitta bread or a jacket potato. Accompany with a green salad.
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Latest Comment
Who would have thought that so few ingredients could taste so good! This recipe has gone in as one as my firm favourites.