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Autumnal punch
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Ring in the festive season with Wayne Collins' fruity spiced punch - it's worth throwing a party for
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Ingredients
- 3 x 4 cm cinnamon sticks, broken
- 5 Cloves, lightly crushed
- 1 Nutmeg, grated
- 100 ml boiling water, approximate quantity
- 250ml cider or apple juice
- 450ml gin
- 250 ml lychee liqueur
- 75ml clear Honey
- 700ml Sauvignon blanc White wine
- Sugar, to taste
- 1 large Orange, pared zest
- 1 large Lemon, pared zest
- handful mint leaves
Method
1. Place the spices in a small pan and pour over enough oiling water to cover. Bring to a simmer and add the apple juice. Gently warm through, but don't boil. Transfer to a large pan.2. Add the gin, lychee liqueur and honey. Reduce the heat and pour in the wine. Simmer for about five minutes before adding enough sugar to sweeten. Serve warm.
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