Potato salad
By: Ainsley Harriott
Printer friendly version
-
Potato salad
- Prep time:
- 10 mins
- Cook time:
- 20 mins
- Serves:
- 2
Ainsley Harriott's simple, snazzy salad makes a posh sunshine supper for two - it's delicious served with a wedge of crusty garlic bread
Similar recipes
Related Videos
Ingredients
- 250g small new potatoes
- 75g green beans
- 4 Spring onions, diagonally sliced
- 100 g black olives, pitted
- 50g thinly sliced salami, cut into quarters
For the salad
Method
1. Cook the potatoes in a pan of boiling salted water for 15 minutes, then add the beans and cook for a further 3 minutes until tender but still crisp. Cool under running cold water, then drain and leave to cool.2. Cut the potatoes into chunks and toss gently in a serving bowl with the salad onions, olives and salami.
3. Make the dressing; mix together the oil, vinegar, mint and mustard; season to taste. Pour over the potato salad and lightly toss together. Divide between two serving plates and serve.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register