
Ainsley Harriott
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Ainsley's Meals in Minutes
Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!
Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!
Finger-licking chicken wings
Method
2. Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard and Tabasco and simmer very gently for a minute or so.
3. Dust the chicken in the seasoned flour then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
4. Transfer to a serving plate and keep those napkins handy, or just lick those fingers!
Comments
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tish14 | Posted 30-May-08
loverly jublie well worth making kids loved them we all did
Prep:
5 min
Cook: 35 min
Cook: 35 min
Ingredients
1 tbsp vegetable oil1 small onion, very finely chopped
2 garlic cloves, crushed
2 tbsp clear honey
4 tbsp tomato ketchup
4 tbsp Worcestershire sauce
2 tsp English mustard
2 tsp Tabasco sauce
8 chicken wings, tips removed
2 tbsp Flour, seasoned with salt and pepper
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