Finger-licking chicken wings
By: Ainsley Harriott From: Ainsley's Meals in Minutes
-
Finger-licking chicken wings
- Prep time:
- 5 mins
- Cook time:
- 35 mins
- Serves:
- 4
Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!
Ingredients
Method
1. Preheat the oven to 200C/gas 6.2. Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard and Tabasco and simmer very gently for a minute or so.
3. Dust the chicken in the seasoned flour then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
4. Transfer to a serving plate and keep those napkins handy, or just lick those fingers!









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Latest Comment
View all comments (8)Very tasty and easy to do, going to try the sauce on Ribs next.....
super gorgeous!
I do this a lot when my partner and I have "carpet picnics". Thoroughly reccomended
always have chicken wings but normally buy a sauce to go over them. Going to try this recipe though
Excellent! Really lovely bbq sauce recipe. I used half the amount of tabasco as small children were eating it - they loved it - what an economical and tasty meal.
this recipe was just fantastic so simple
loverly jublie well worth making kids loved them we all did