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Finger-licking chicken wings

Ainsley Harriott from Ainsley's Meals in Minutes
Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!

Finger-licking chicken wings

Method

1. Preheat the oven to 200C/gas 6.

2. Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard and Tabasco and simmer very gently for a minute or so.

3. Dust the chicken in the seasoned flour then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.

4. Transfer to a serving plate and keep those napkins handy, or just lick those fingers!

Comments add a comment

tish14 | Posted 30-May-08

loverly jublie well worth making kids loved them we all did

Serves: 4

Prep: 5 min
Cook: 35 min

Ingredients
1 tbsp vegetable oil
1 small onion, very finely chopped
2 garlic cloves, crushed
2 tbsp clear honey
4 tbsp tomato ketchup
4 tbsp Worcestershire sauce
2 tsp English mustard
2 tsp Tabasco sauce
8 chicken wings, tips removed
2 tbsp Flour, seasoned with salt and pepper