Chilli bean ranch pasties
By: Ainsley Harriott From: Ainsley's Meals in Minutes
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Chilli bean ranch pasties
- Prep time:
- 15 mins
- Cook time:
- 20 mins
- Serves:
- 4
Ainsley Harriott's bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!
Ingredients
- 1 tbsp sunflower oil
- 4 rashers rindless, smoked, streaky Bacon, cut into strips
- 1 small Onion, finely chopped
- 1 clove Garlic, finely chopped
- 200g can baked beans
- 50g mature Cheddar cheese
- a few drops Tabasco
- 375 g rolled Puff pastry
- Milk, for brushing
- mixed salad leaves, to serve
Method
1. Preheat the oven to 220C/gas 7. Heat the oil in a small pan and cook the bacon, onion and garlic for 4-5 minutes until golden. Remove from the heat and mix with the baked beans and diced cheese; add Tabasco to taste.2. Open out the pastry and cut into quarters to give four 20 x 11cm rectangles. Spoon the filling into the centre of each, then bring up the edges to enclose the filling. Press the edges together to create a seam across the centre of each pasty. Transfer to a baking sheet, brush with a little milk and bake for 12-15 minutes until puffed and golden brown.
3. Serve with salad and watch them disappear.
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Latest Comment
I have cooked these many times for a saturday brunch, I use 400g tin of beans and drain off some of the sauce as it can leak out, I also use same amount of pastry but divide into 6, delicious!