
Ainsley Harriott
from
Ainsley's Meals in Minutes
Ainsley Harriott's bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!
Ainsley Harriott's bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!
Chilli bean ranch pasties
Method
2. Open out the pastry and cut into quarters to give four 20 x 11cm rectangles. Spoon the filling into the centre of each, then bring up the edges to enclose the filling. Press the edges together to create a seam across the centre of each pasty. Transfer to a baking sheet, brush with a little milk and bake for 12-15 minutes until puffed and golden brown.
3. Serve with salad and watch them disappear.
Prep:
15 min
Cook: 20 min
Cook: 20 min
Ingredients
1 tbsp sunflower oil4 rashers rindless, smoked, streaky bacon, cut into strips
1 small onion, finely chopped
1 garlic clove, finely chopped
200g can baked beans
50g mature Cheddar cheese, finely diced
a few drops Tabasco sauce
375g rolled puff pastry
Milk, for brushing
mixed salad leaves, to serve
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