
Mike Robinson
In this great little recipe by Mike Robinson, the beans are not boiled, but roasted in olive oil and white wine
In this great little recipe by Mike Robinson, the beans are not boiled, but roasted in olive oil and white wine
Green beans with tomatoes and garlic
Method
2. After 10 minutes, remove, stir well and add the rest of the wine. This time, leave the foil off and cook for a further 10 minutes at the same temperature, then remove and add the parsley. The tomatoes will have broken down, leaving the beans coated with oily, cooked down tomatoes.
This recipe is from Wild Flavours (Cassell Illustrated)
Prep:
20 min
Cook: 20 min
Cook: 20 min
Ingredients
450g green beans, topped and tailed150g cherry tomatoes, quartered
4 garlic cloves, coarsely chopped
4 tbsp Olive oil
125ml White wine
1 lemon, zest and juice
1 handful flat-leaf parsley, chopped
salt and pepper
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