Iced fruit tea frappacino
Printer friendly version
-
Iced fruit tea frappacino
- Prep time:
- Cook time:
- Serves:
For a refreshingly fruity tea infusion, try this simple recipe from Braun - it's perfect for breakfast
Similar recipes
Tips and suggestions
- Eat with...
- Berry Meringue
Ingredients
- lemon and ginger herbal tea
- ice cubes
- 1 Mango
- 1 papaya
Method
Make the tea infusion and leave to cool at room temperature.Cut the peeled mango and papaya into large chunks. Place in a beaker and blend together using the stainless steel blender shaft.
Crush the ice using the MultiQuick big chopper fitted with the ice crushing attachment. Place in a long glass before pouring over the tea infusion, followed by the fruit puree.
Top with a sprig of mint and serve.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register