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Prawn and mozzarella croissants

Andrew Nutter from Great Food Bites
If you fancy a substantial snack, Andrew Nutter's seafood-filled croissants are for you

Prawn and mozzarella croissants

Method

1. Preheat an oven to 180C/gas 4. Heat the olive oil in a frying pan and cook the garlic, chilli, shallot and ginger together for 30 seconds. Add a squeeze of lime juice followed by the prawns and chopped coriander. Take the pan off the heat and add the cheese.

2. Split the croissants and fill with the prawn filling. Warm through in the oven for about 3-4 minutes. Serve straight away.

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Serves: 2

Prep: 15 min
Cook: 5 min

Ingredients
1 tbsp Olive oil
1 garlic clove, chopped
1 red chilli, chopped
1 shallot, chopped
1 tsp finely chopped root ginger
squeeze lime juice
200g king prawns, shelled, cooked
1/2 tbsp chopped Coriander
500g buffalo mozzarella cheese, torn into small pieces
4 butter croissants