Printer friendly version
-
Berry cobbler
- Prep time:
- 20 mins
- Cook time:
- 25 mins
- Serves:
- 6
Come home to a warming autumnal pudding with Frank Bordoni's crisp-topped fruit cobbler
Similar recipes
Ingredients
For the fruit
- 900g mixed raspberries and Blackberries
- 3 tbsp clear Honey
For the topping
- 225g plain flour
- 1/2 tsp Salt
- 3 tsp Baking powder
- 110g Butter, chilled, diced
- 170ml Buttermilk
- 6 brown sugar cubes, crushed
- vanilla ice cream
Method
1. Place the fruit into a deep oven dish and spoon over the honey.2. Preheat the oven to 220C/gas 8. Sieve the flour, salt and baking powder into a food processor. Add the butter and process until the mixture resembles fine breadcrumbs.
3. Pour in the buttermilk and briefly pulse the machine until you have a thick, sticky dough.
4. Spoon tablespoons of the mixture over the fruit and sprinkle with the crushed sugar. Bake the cobbler for 25-30 minutes, or until the crust is golden brown. Serve warm, accompanied with vanilla ice cream.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register