Frank Bordoni
from
Great Food Live
Come home to a warming autumnal pudding with Frank Bordoni's crisp-topped fruit cobbler
Come home to a warming autumnal pudding with Frank Bordoni's crisp-topped fruit cobbler
Berry cobbler
Method
2. Preheat the oven to 220C/gas 8. Sieve the flour, salt and baking powder into a food processor. Add the butter and process until the mixture resembles fine breadcrumbs.
3. Pour in the buttermilk and briefly pulse the machine until you have a thick, sticky dough.
4. Spoon tablespoons of the mixture over the fruit and sprinkle with the crushed sugar. Bake the cobbler for 25-30 minutes, or until the crust is golden brown. Serve warm, accompanied with vanilla ice cream.
Prep:
20 min
Cook: 25 min
Cook: 25 min
Ingredients
For the fruit
900g mixed raspberries and Blackberries3 tbsp clear honey
For the topping
225g plain flour1/2 tsp Salt
3 tsp Baking powder
110g Butter, chilled, diced
170ml Buttermilk
6 brown sugar cubes, crushed
vanilla ice cream
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