
Pork and Stilton sausages, onion mash and a spicy fruit relish make a fabulous trio in this yummy sausage supper
Pork and stilton sausages with apple and plum relish
Method
2. Cover the pan and turn down the heat. Cook until the fruit is soft and the liquid reduced and syrupy -this should take about 25 minutes. Remove from the heat; pour into a sterilised jar and seal. The relish will keep in a refrigerator for a week or so.
3. To make the mash, peel the potatoes and cut into chunks. Place into a pan, cover with water and boil for about 15 minutes, until soft.
4. While the potatoes are cooking, chop the onions. Heat the oil in a frying pan and soften the onions over a high heat until golden and crisp. Drain and mash the potatoes with a knob of butter and a splash of milk and stir through the onions.
5. Meanwhile cook the sausages under a preheated grill for 12-15 minutes, turning occasionally until cooked through.
6. Serve the sausages with the onion mash, and apple and plum spicy relish.
Prep:
20 min
Cook: 30 min
Cook: 30 min
Ingredients
450g pork and Stilton sausagesFor the relish
1 red onion1 garlic clove
1 large red chilli, seeds removed and finely sliced
100g soft brown sugar
75ml cider or apple juice
1 apple
3 Plums
pinch ground allspice
For the mash
900g Potatoes1 tsp vegetable oil
2 Onions, sliced
1 tsp Butter
splash Milk
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