Pork and apple sausages with parsnip mash
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Pork and apple sausages with parsnip mash
- Prep time:
- 15 min
- Cook time:
- 20 min
- Serves:
- 4
Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy
Ingredients
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Method
1. Cover the potatoes and parsnips with water in a large saucepan; boil for 10-15 minutes until soft.2. Meanwhile in a large pan, dry fry the pork and apple sausages for 12-15 minutes until cooked through. Add the light beer and simmer for 2-3 minutes. Add the sugar and gravy granules; cook until thickened.
3. Drain the potatoes and parsnips, and mash with a knob of butter and a dash of milk.
4. Serve the sausages with the potato and parsnip mash and beer gravy.















This recipe is classed as easy
Avg User rating
4.50 / 5 (2 votes cast)
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