Farfalle al pesto

By: Gino D'Acampo From: Market Kitchen

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This recipe is classed as easy

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Prep time:
15 mins
Cook time:
15 mins
Serves:
4

Gino D`Acampo prepares the best kind of fast food with this simple Italian classic pesto with pasta and Parmesan cheese

Ingredients

For the pasta

  • 400 g farfalle, (bow-shaped pasta)

For the pesto

To serve

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Method

1. Cook the pasta in salted boiling water until al dente.

2. While the pasta is cooking, finely chop the basil and pine kernels and place in a bowl. Stir in the extra virgin olive oil and season with salt and pepper and. Leave to rest for 5 minutes or so.

3. Drain the pasta and toss well with the pesto. Serve straight away, scattered with grated Parmesan.


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