UKTV recipes
Gino D'Acampo
Gino D'Acampo from Great Food Live
Gino D`Acampo prepares the best kind of fast food with this simple Italian classic pesto with pasta and Parmesan cheese

 

Farfalle al pesto

Farfalle Al Pesto

Method
 
1. Cook the pasta in salted boiling water until al dente.

2. While the pasta is cooking, finely chop the basil and pine kernels and place in a bowl. Stir in the extra virgin olive oil and season with salt and pepper and. Leave to rest for 5 minutes or so.

3. Drain the pasta and toss well with the pesto. Serve straight away, scattered with grated Parmesan.

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easy
 
Serves: 4
quickcook
Prep: 15 min
Cook: 15 min
 
 

Ingredients

For the pasta

400g farfalle pasta (bow-shaped pasta)

For the pesto

2 handfuls basil leaves
handful Pine kernels
150ml Italian extra virgin olive oil
salt and fresh ground black pepper

To serve

50g Parmesan, freshly grated
 

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