Linguine alla napoletana (linguine with clams and mussels)

By: Gino D'Acampo

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This recipe is classed as easy

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Prep time:
10 mins
Cook time:
15 mins
Serves:
6-8

For a fresh and flavoursome light meal, toss together a seafood pasta made by Gino D'Acampo

Ingredients

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Method

1. Bring a large pan of salted water to the boil and cook the pasta until just tender, but still with bite.

2. While the pasta is cooking, heat the olive oil in a large pan and fry the garlic and chilli for about 2 minutes, until you catch a whiff of toasted garlic. Tip in the clams and mussels and fry for 30 seconds before adding the capers. Pour in the wine, cover the pan and simmer for a couple of minutes.

3. Remove the lid and cook the sauce down for 2-3 minutes. Stir in the tomatoes and parsley and reheat.

4. Add the cooked pasta to the sauce and serve straight away.

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