Linguine alla napoletana (linguine with clams and mussels)
By: Gino D'Acampo
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-recipe "Linguine alla napoletana (linguine with clams and mussels) recipe")
Linguine alla napoletana (linguine with clams and mussels)
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 6-8
For a fresh and flavoursome light meal, toss together a seafood pasta made by Gino D'Acampo
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Ingredients
Method
1. Bring a large pan of salted water to the boil and cook the pasta until just tender, but still with bite.2. While the pasta is cooking, heat the olive oil in a large pan and fry the garlic and chilli for about 2 minutes, until you catch a whiff of toasted garlic. Tip in the clams and mussels and fry for 30 seconds before adding the capers. Pour in the wine, cover the pan and simmer for a couple of minutes.
3. Remove the lid and cook the sauce down for 2-3 minutes. Stir in the tomatoes and parsley and reheat.
4. Add the cooked pasta to the sauce and serve straight away.
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