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Double chocolate mousse with kiwi and chilli

Gino D'Acampo from Great Food Live
Gino D'Acampo gets adventurous with kiwi fruit and fiery chillies in his indulgent and creamy chocolate dessert

Double chocolate mousse with kiwi and chilli

Method

1. Melt the dark chocolate in a heatproof bowl placed over a pan of simmering hot water. Leave on one side to cool slightly.

2. Whip the eggs and sugar in a bowl until thick and pale. Stir in the white chocolate and add the chilli, amaretto and chopped kiwi fruit. Fold in the whipped cream.

3. Spoon the mousse into four dessert glasses and chill for about 3 hours, until set.

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Serves: 4

Prep: 20 min
Cook: 5 min

Ingredients
150g dark chocolate, chopped
3 Eggs
2 tbsp caster sugar
100g white chocolate, chopped
2 tbsp almond-flavoured liqueur, such as Amaretto
8 kiwi fruit, peeled, chopped
250ml lightly whipped cream
1 medium red chilli, finely sliced