You are here:

Tomato and pepper gazpacho

As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter

Tomato and pepper gazpacho

Method

Chop the onion, peppers, garlic and cucumber in the small chopper, (HC) of your Braun handblender. Place all the ingredients, apart from 50g of cucumber, into the Big Chopper (BC) and blend until a smooth texture. Then stir in the remaining chopped cucumber, cover and refrigerate for at least an hour.

Top detox tip
Tomatoes and peppers are very high in natural anti-oxidants and lycopene which help re-energise the body and fight toxins.

Comments add a comment

Be the first to add a comment...

Serves: 6

Prep: 15 min, plus chilling time

Ingredients
2 x 400g plum tomatoes
100g red and green peppers
75g onion
100ml tomato juice
1/2 tsp cracked black pepper
2 tsp lemon juice
1 tsp Worcestershire sauce
2 garlic cloves
100g Cucumber