Mango, passion-fruit and papaya lassi

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This refreshing Indian yogurt drink is packed with tropical flavour and makes a great match with spicy food

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Ingredients

  • 10 ice cubes
  • 500g bio Yogurt
  • 1 papaya, (peeled and seeded)
  • 1 large Mango, (peeled and seeded)
  • 1 passion fruit, pulp only
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Method

Place all the ingredients (bar the ice cubes) into the Big Chopper, (BC) of the Braun handblender. Blend until smooth and creamy and place in a separate bowl. Place the ice cubes into the ice crusher (metal insert for the Big Chopper) and crush. Then place the crushed ice into a tall glass, pour the lassi on top and stir.

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Latest Comment

I have actually had a drink similar to this with the exception of the papaya, and I must say it really hits the spot when you're on the brink of dehydration especially with the heatwaves we're/were having, the combination of yogurt and passion fruit is devine accompanied by the smooth tangy aftertaste of mango and papaya makes for a light refreshing jolt of energising yumminess! I loved this so much I'm going to definitely try it again ;)Gorgeous Drink thanks!.

David~Jay~S David~Jay~S Posted 18 Jul 2009 4:58 PM