Classic Thai green curry paste

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Add this easy-to-prepare Thai green curry to lightly fried Chicken strips and/or your favourite vegetables; serve with basmati rice and lime wedges

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Ingredients

  • 6 Shallots
  • 4 cloves Garlic
  • 3 tbsp chopped Lemon grass
  • 6 large green chillies
  • 6 small green chillies
  • 6 tbsp chopped Coriander
  • 1 tbsp chopped galangal
  • 3 tbsp chopped Ginger
  • 2 tsp ground Cumin
  • 1/2 tsp Nutmeg
  • 1 lime, juice only
  • 2 tsp chopped Thai lime leaves
  • 3 tbsp shrimp paste
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Method

Chop the herbs, spices, garlic, shallots and chillies in the Small Chopper, (HC) of your Braun handblender and then transfer all the ingredients to the Big Chopper (BC), add the lime juice and shrimp paste and blend.

Top detox tip
Ginger helps prevent colds and flu and maintains a healthy digestive system, while chilli soothes aches and pains, helps fight infection and aids circulation

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