Raspberry vinaigrette
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Raspberry vinaigrette
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Try this light summery vinaigrette poured over half an avocado or drizzled over a rocket salad
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Ingredients
- 150 g fresh Raspberries
- 1/2 tsp freshly chopped Thyme
- 1/4 tsp crushed black pepper
- 25 ml water
- 3 tbsp raspberry vinegar
- 1 tsp reduced salt Soy sauce
- 2 tsp Olive oil
Method
Place all the ingredients in the Big Chopper (BC) of the Braun handblender and blend well until smooth.Top detox tip
Raspberries contain vitamin C which helps to cleanse the body and re-build the immune system while the thyme purifies the body of bacteria.
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